INGREDIENTS
2 T. rice vinegar (I used the seasoned one)
1-1/2 T. vegetable oil
2 t. minced peeled fresh ginger
1-1/2 t. grated lime peel
1 garlic clove, minced
2 c 1/2 inch pieces peeled, seedless watermelon
1 large bunch watercress, thick stems trimmed (about 2 c. packed)
1 c. 1/2 inch pieces peeled, seeded cucumber (about 1/2 large)
4 green onions, thinly slice (I used red onion)
1/4 c. chopped fresh cilantro
T=Tablespoon
t=teaspoon
c=cup |
PREPARATION
Whisk vinegar, oil, ginger, lime peel, and garlic in large bowl to blend. Season to taste with salt and pepper. Add watermelon and all remaining ingredients to bowl with dressing and toss to coat. Divide salad among 4 plates and serve. |
